Purchasing And Stock Control
Failte Ireland's guide to help understand purchasing and stock control in a small business
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Facts for restaurant, catering and hospitality staff
Zero Waste SA motivates to save money and save the planet by avoiding food to landfills
play video Food Knowledge And Restaurants
A study of 200 restaurants throughout Ireland, commissioned by safefood.
download Green Restaurant Association Education Video
Why it makes business sense to green your restaurant
play video A Vision for Sustainable Restaurants
Chef Arthur Potts-Dawson shares his personal vision for a waste free restaurant
play video Product Recalls – Case Studies
Updates on the risk management of product recall and contamination
download Irish Distribution Options
An overview of the various options to help make an informed decision about distribution
download Case Study of Retailers and Food Donations
A case study of two stores in Boulder Colorado participating in a food recovery program.
download “Inglorious Produce”
A French supermarket decided to see what would happen if they bought the produce which was normally thrown away and sold it instead.
play video Resource Efficiency for the Retail Sector
The EPA's Green business program looks at reducing waste, water and energy in the retail sector.
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